1 link tagged with all of: tofu + texture + freezer-hack + marinade + vegan
Links
Rainbow Plant Life shows how freezing and pressing tofu transforms it into a spongier, meat-like texture that soaks up marinades faster. The video walks through the steps—freeze, squeeze out moisture, marinate, and cook—so you get crisp, flavorful tofu every time.
tofu
vegan
texture
marinade
freezer-hack